It has been so fun and such a blessing to be able do some canning and a little freezing this year. Time to take my new canner that I got on sale from Farm n Fleet last year and put it to good use. I got corn and plums (free) from Golden Harvest, green beans and rhubarb from my mom, and apples from my mother in law. I have been busy, busy, busy the last couple of weeks and loving it. I was so blessed to have my sister Hope here last week and help me with my apples and plums.
There is the list of what I was able to do with it.
Freezer:
10 quarts of corn
several quarts of apple (for pies!)
lots of baby food!
Canned:
10 pints of green beans
7 quarts of apple sauce
3 pints of apple butter
2 pints of plum jelly
7 quarts of rhubarb syrup
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Austin watching Hope run apples through the apple strainer. |
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Green beans |
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Rhubarb syrup |
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Apple sauce, apple butter and plum jelly. |
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Austin and his Aunt Hope outside. |
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Rhubarb pie for Noah |
Canning brings back lot of memories of my childhood and I get warm fuzzy feelings! I love it and it makes me feel productive and like my mom! I love being like my mom and I strive to be like her in so many ways. She is a busy lady from sun up to sun down. You should see her pantry and freezers. Throw a chicken butchering weekend in there as well. I love the country life and the do it yourself from scratch food preparations! So thankful to the Lord for his many blessings!
Well I now have my canning all done and my canner and strainer put away for the year. Our pantry shelfs and freezer are full (for Austin as well) and I am now ready for fall. It is so in the air. Time to bring out the fall decorations!