Thai Peanut Noodles
Thai Kitchen Peanut Satay Sauce
|My mise en place|
Place a pot of water on the stove and bring to a boil. Mean while in a fry pan add your oil and heat. Add your garlic and let cook for a couple of minutes and then add you chopped chicken, green pepper and carrot, sprinkle with salt and let cook until carrots are tender. When the pot of water comes to a rolling boil turn off burner and remove from heat. Place the rice noodles in the water and cook for 8-10 minutes or until the noodles are soft, then drain. In a small bowl combine the peanut sauce, salt, sugar and soy sauce and whisk until well combined. Mix the sauce with the chicken mixture in pan and add the rice noodles. Mix all together and it is ready to serve. Garnish with cucumber sticks and chopped peanuts!
Noah love it so my Thai night was a success and it was very easy. Now I just need to pull my Thai cookbook out and see what recipes I can find in there to try out.